Ingredients for 4 servings:
1. 1 lb boneless pork loin
2. 3 tablespoons flour
3. 1 1/2 teaspoons lemon pepper
4. 2 tablespoons butter
5. 1/4 cup lemon juice
6. 1/4 cup red wine
7. 4 thin lemon slices (4 to 6 slices)
8. 1/4 cup capers

Directions:
1. This recipe originally specified that the pork be Armour Trim & Tender Pork Loin.
2. Slice Armour Trim & Tender Pork loin into 4 equal pieces.
3. Pound cutlets thin (about 1/8-inch thick) evenly.
4. Dredge lightly in flour and lemon pepper.
5. Melt butter in large skillet over medium-high heat.
6. Quickly sauté cutlets, turning once, until golden brown, about 5-6 minutes.
7. Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened.
8. Serve cutlets garnished with lemon slices and capers.

Enjoy your meal!