Portabella Risotto

 

Ingredients for 4 servings:
1. 3 cups vegetable broth
2. 1 cup red wine (only use something you would enjoy drinking!)
3. 8 ounces portabella mushrooms
4. 2 tablespoons butter
5. 1 cup arborio rice
6. 2 tablespoons fresh thyme or 1 tablespoon dried thyme
7. 1/4 cup grated parmesan cheese

Directions:
1. Bring broth and wine to simmer in a small saucepan. Remove from heat and cover to keep warm.
2. Saute mushrooms in the butter in a separate saucepan over medium-high heat- until mushrooms are tender.
3. Stir in the rice, one tablespoon of thyme and all but 1/4 cup of the broth mixture. Reduce heat to medium.
4. Simmer for 20 minutes or until the rice is almost tender- stirring occasionally.
5. Mix in remaining 1/4 cup of broth mixture.
6. Cook for a few more minutes or until the rice mixture is creamy, stirring occasionally.
7. Remove from heat- stir in the remaining tablespoon of thyme and Parmesan.

Enjoy your meal!

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