Portobello Mushroom and Goat Cheese Sandwiches

Ingredients for 6 servings:
1. 1 cup olive oil
2. 2 tablespoons olive oil
3. 6 tablespoons aged balsamic vinegar
4. 3 garlic cloves, minced
5. 2 shallots, minced
6. salt & freshly ground black pepper, to taste
7. 6 portabella mushrooms, about 1 1/2 lb total, brushed clean and stems removed
8. 6 round sourdough rolls, cut in half
9. 1 1/2 cups crumbed goat cheese
10. 12 sun-dried tomatoes packed in oil, drained and sliced in half
11. 24 fresh basil leaves

Directions:
1. In a small bowl, whisk together the oil, vinegar, garlic, shallots, salt and pepper. Arrange the mushroom caps in a single layer in a shallow, nonreactive dish. Pour half the marinade over the mushrooms and reserve the remainder. Cover and marinate at room temperature for 1 hour, turning after 30 minutes.
2. Prepare a fire in a grill. Lightly oil the grill rack. When the coals are hot, remove the mushrooms from the marinade, place on the grill rack and weigh with a large fry pan. Grill the mushrooms until tender and seared on both sides, about 4 minutes total.
3. Drizzle about 1 Tb of the reserved marinade on each roll half. Place a mushroom on the bottom half of each roll. Sprinkle the top half with goat cheese, then cover with sun-dried tomatoes and basil leaves. Place the halves together. Secure each sandwich with toothpicks, cut in half, and wrap in aluminum foil. Keep chilled until ready to serve.

Asian Lettuce Wraps

  Ingredients for 6 servings: 1. 1 tablespoon oil2. 1 1/2 lbs ground chicken3. 2 tablespoons soy sauce4. 1 cup sweet chili sauce (mae ploy)5. 1/2 cup toasted sesame seeds6. 1/2 cup pine nuts7. 2/3 cup rice vinegar (apple cider vinegar will work)8. 1/4 cup fresh garlic...

Cream of Tomato Soup

  Ingredients for 4 servings: 1. 1 (16 ounce) can stewed tomatoes2. 1/2 cup diced onion3. 1 teaspoon sugar4. 1 teaspoon salt5. 2 tablespoons butter6. 2 tablespoons flour7. 1 1/2 cups milk Directions: 1. Saute onions til transparent.2. Add sugar, salt and stewed...

Sassy Sloppy Joes

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 medium onion3. 1/3 cup chopped celery rib4. 1/3 cup chopped green bell pepper5. 1/3 cup ketchup6. 1/4 cup water7. 1 tablespoon Worcestershire sauce8. 1/2 teaspoon salt9. 1/8 teaspoon Tabasco sauce Directions: 1....

Easy Veggie Spaghetti

  Ingredients for 6 servings: 1. 1 medium green pepper, chopped2. 1 medium zucchini, cubed3. 1 small onion, diced4. 8 ounces fresh mushrooms, sliced5. 2/3 cup grated parmesan cheese6. 1 (26 ounce) jar Prego spaghetti sauce (1 "large" jar)7. 1/4 cup sliced olive8. 1...

Grandma Love’s Biscuits

  Ingredients for 12 servings: 1. 3 cups all-purpose flour2. 2 1/2 tablespoons sugar3. 1 1/2 tablespoons baking powder4. 3/4 teaspoon salt5. 3/4 teaspoon cream of tartar6. 3/4 cup butter or 3/4 cup margarine7. 3/4 cup milk8. 1 egg, lightly beaten Directions: 1. Heat...

S’mores Trail Mix

  Ingredients for 30 servings: 1. 15 ounces Golden Grahams cereal2. 16 ounces miniature marshmallows3. 12 ounces nestle chocolate chips Directions: 1. Empty all ingredients into a LARGE bowl or bag and mix. Serve and enjoy! Enjoy your meal!

Steamed Pork Dumplings

  Ingredients for 12 servings: 1. 1 lb pork loin2. 2 scallions, finely chopped3. 8 water chestnuts, finely chopped4. 1 tablespoon fresh grated gingerroot5. 2 tablespoons hoisin sauce6. 2 tablespoons chili-garlic sauce7. 1 teaspoon Chinese five spice powder8. 48 wonton...

Cheese Souffle

  Ingredients for 4 servings: 1. 3 tablespoons butter2. 3 tablespoons flour3. 1/2 teaspoon salt4. 1 1/2 cups milk5. 4 egg yolks6. 1/2 cup grated cheese, your favorite7. 4 egg whites Directions: 1. Make a sauce of the butter, flour, salt and milk.2. Beat 4 egg yolks...

Yummy Easy Hotdish

  Ingredients for 8 servings: 1. 2 lbs ground beef2. 2 small onions, chopped fine3. 1 small green pepper, chopped fine4. 1 (3 ounce) can peas, drained5. 1 (4 ounce) can sliced mushrooms, , drained6. 2 cans tomato soup, undiluted7. 1 can cream of mushroom soup,...