Ingredients for 4 servings:
1. 8 ounces potatoes, cooked and mashed
2. 4 ounces feta cheese, crumbled
3. 1 egg, beaten
4. 3 green onions, chopped
5. 3 tablespoons fresh dill, chopped
6. 1 tablespoon lemon juice
7. lemon, zest of 1/2
8. salt and pepper
9. flour, for dredging
10. 1 tablespoon olive oil
11. extra dill and lemon (to garnish)

Directions:
1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
2. Mix until well combined.
3. Cover and refrigerate for 1-2 hours until firm.
4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
5. Dredge lightly in flour, using a small sieve.
6. Heat olive oil in a large frying pan.
7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
8. Drain on paper towel and serve immediately.
9. Garnish with extra dill and lemon.

Enjoy your meal!