Pumpkin Chocolate Chip Cookies

Ingredients for 1 servings:
1. 1/2 cup butter or 1/2 cup margarine, room temperature
2. 1 1/2 cups sugar
3. 1 cup canned pumpkin
4. 1 egg, beaten
5. 1 teaspoon vanilla
6. 2 1/2 cups flour
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1 teaspoon cinnamon
10. 1 teaspoon nutmeg
11. 1/2 teaspoon salt
12. 1 (6 ounce) package chocolate chips
13. 1/2 cup nuts or 1/2 cup raisins, if desired

Directions:
1. Preheat oven to 350-degrees F.
2. Grease baking sheets with margarine or spray with Pam.
3. In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
4. Sift dry ingredients together (flour – salt) in a bowl.
5. Add dry ingredients to butter mixture, stirring well to combine.
6. Stir in chocolate chips and nuts or raisins (if desired).
7. Drop batter by spoonfuls on to baking sheets.
8. Bake for 12-15 minutes or until browned.
9. Cool on rack.

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Buckwheat is a highly nutritious and versatile food with a mild flavor. It contains high-quality protein, including all essential amino acids, and is the top source for the nutrient rutin, a beneficial flavonoid related to vitamin C. The buckwheat we offer is organic...