Pumpkin – Gingerbread Loaf

Ingredients for 36 servings:
1. 1 cup margarine
2. 3 cups sugar
3. 4 eggs
4. 3 1/3 cups flour
5. 2 teaspoons baking soda
6. 1/2 teaspoon baking powder
7. 1 1/2 teaspoons salt
8. 1 teaspoon cinnamon
9. 1 teaspoon nutmeg
10. 4 teaspoons ginger
11. 1/2 teaspoon clove
12. 2/3 cup water
13. 2 cups canned pumpkin
14. 1 cup nuts

Directions:
1. Cream together margarine, sugar, and eggs.
2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
3. Beat well.
4. Pour into 3 well greased loaf pans.
5. Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.

Pumpkin - Gingerbread Loaf recipe
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