Ingredients for 4 servings:
1. 24 meatballs
2. 1 (10 ounce) can cream of chicken soup
3. 1/3 cup milk
4. 1/8 teaspoon nutmeg
5. 1/2 cup sour cream
Directions:
1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
2. Heat to Boiling, Stirring Occasionally.
3. Reduce the Heat, Cover and Simmer for 15 minute.
4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
5. Sprinkle with Parsley if Desired and Serve Warm.