Rachael Ray’s Yakitori Noodle Bowls- Remixed

 

Ingredients for 3 servings:
1. 1 lb whole wheat spaghetti
2. 1 lb boneless chicken breast (cut into bite-sized pieces)
3. 2 teaspoons fresh ginger, grated
4. salt
5. pepper
6. 6 -7 scallions (one bunch, cut into small pieces)
7. 1 cup carrot, grated
8. 1/3 cup chicken stock
9. 1/4 cup soy sauce
10. 1/4 cup teriyaki sauce
11. 1/2 tablespoon cornstarch
12. 2 tablespoons sugar or 2 tablespoons Splenda granular
13. toasted sesame seeds

Directions:
1. Cook pasta according to directions.
2. While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
3. Bring sauce to a boil and simmer until pasta is cooked.
4. Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.

Enjoy your meal!

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