Ingredients for 1 servings:
1. 3/4 cup shortening
2. 1 cup sugar
3. 1/4 cup molasses
4. 1 large egg
5. 1 teaspoon vanilla extract
6. 1 3/4 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1 teaspoon cinnamon
9. 1/2 teaspoon ground cloves
10. 1/2 teaspoon ground ginger
11. 1/4 teaspoon salt
12. 1/2 cup raisins
13. 1/2 cup walnuts, chopped
14. 1/4 cup sugar

Directions:
1. Preheat oven to 375°.
2. In large bowl, cream together shortening and 1 cup sugar.
3. Add molasses, egg, and vanilla; beat until well blended.
4. In a seperate bowl combine flour, baking soda, cinnamon, cloves, ginger and salt.
5. Stir flour mixture into molasses mixture; mix well.
6. Stir in raisins and walnuts.
7. Form into 1-inch balls and roll in additional 1/4 cup sugar.
8. Place 2-inches apart on cookie sheet.
9. Slightly flatten with the bottom of glass.
10. Bake for 8 to 10 minutes or until golden brown.
11. Let stand on cookie sheet for 1 minute.
12. Remove to wire rack and cool.
13. *If cookie dough is too soft to handle, cover and freeze for 10 before rolling into balls.