Ingredients for 4 servings:
1. 4 rib eye steaks
2. 2 cups red wine
3. 2 tablespoons oregano
4. 2 tablespoons salt
5. 2 tablespoons coarse black pepper
6. 1/2 cup raspberry preserves
7. 1 cup barbecue sauce
8. 1 teaspoon Tabasco sauce
Directions:
1. Marinate steaks in wine and spices for two hours.
2. Grill on a hot bbq grill for 7 minutes on each side.
3. Mix raspberry preserves with barbecue sauce.
4. Add tabasco and pour over steaks.