Ingredients for 24 servings:
1. 1 3/4 cups flour, divided
2. 3/4 cup butter, softened
3. 1 1/3 cups firmly packed brown sugar, divided
4. 1/2 cup raspberry preserves
5. 2 eggs or 3 egg whites
6. 1 teaspoon salt
7. 1 teaspoon baking powder
8. 1/2 cup walnuts, chopped
9. 1/2 cup chocolate chips
10. powdered sugar, glaze

Directions:
1. MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
2. BAKE at 350°F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
3. MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
4. BAKE at 350°F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.

Enjoy your meal!