Red Hot Southern Sweet Potatoes

Ingredients for 8 servings:
1. 3 1/2 lbs sweet potatoes (peeled & cubed)
2. 1/4 cup butter or 1/4 cup margarine, melted
3. 1/2 cup brown sugar (packed)
4. 1 1/4 cups red cinnamon candies
5. 3/4 cup water
6. 1 (10 ounce) package miniature marshmallows

Directions:
1. Place sweet potatoes in a lrg saucepan w/enough water to cover.
2. Bring to a boil & cook over med heat till tender (about 25 min).
3. Drain of all water & place in a lrg casserole dish.
4. Preheat oven to 350°F (175°C).
5. In a med bowl, stir together the butter, brown sugar, red hot candies & water.
6. Pour over the sweet potatoes in the dish.
7. Bake for 1 hr till sweet potatoes are soft & the candies are melted.
8. After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.

Red Hot Southern Sweet Potatoes recipe
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