Roasted Brussels Sprouts With Pine Nuts

Ingredients for 4 servings:
1. 2 lbs Brussels sprouts
2. 1 teaspoon dried thyme
3. 2 teaspoons dried oregano
4. 1/4 cup pine nuts
5. 1/2 teaspoon kosher salt
6. 1/4 teaspoon black pepper
7. 1/4 cup extra virgin olive oil
8. 1/2 cup balsamic vinegar

Directions:
1. Heat oven to 425.
2. cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
3. Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
4. Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.

Roasted Brussels Sprouts With Pine Nuts recipe
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