Ingredients for 4 servings:
1. 2 teaspoons cumin seeds, toasted
2. 2 teaspoons coriander seeds, toasted
3. 1/2 teaspoon flaky sea salt
4. 2 teaspoons sesame seeds, toasted
5. 50 g hazelnuts, roasted, skin removed
6. 1 kgs carrot, washed and halved
7. 1 tablespoon olive oil
8. sea salt

Directions:
1. Pound cumin and coriander seeds with the salt in a mortar to a powder.
2. Add sesame seeds and hazelnuts.
3. Continue to pound till a coarse crumb.
4. Preheat oven to 200°C.
5. Toss carrots and oil together, season with salt.
6. Place on lined baking tray.
7. Roast for 1 hour till tender.
8. Place in serving dish.
9. Drizzle with a little olive oil and sprinkle with dukkah.

Enjoy your meal!