Ingredients for 4 servings:
1. 1 head cauliflower
2. olive oil
1. Preheat oven to 450°F.
2. Remove stems and leaves from cauliflower.
3. Rinse cauliflower and pat dry.
4. Place cauliflower in a bowl.
5. Drizzle with a generous amount of olive oil.
6. Add salt and pepper to taste.
7. Toss to coat evenly.
8. Place coated cauliflower on baking sheet.
9. Bake for one hour, turning every twenty minutes to ensure even browning.