Ingredients for 4 servings:
1. 1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
2. 3 garlic cloves, minced
3. 2 tablespoons olive oil
4. 1/3 cup Dijon mustard
5. 2 tablespoons balsamic vinegar
6. 2 teaspoons kosher salt
7. 1/2 teaspoon pepper
8. 1 teaspoon sugar

Directions:
1. Place quartered potatoes in a bowl.
2. In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
3. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
4. Or, roast on foil on the grill.

Enjoy your meal!