Sally’s Red Potato Salad

Ingredients for 20 servings:
1. 5 lbs red potatoes, unpeeled
2. 1 1/2 cups sour cream
3. 1 1/2 cups heavy mayonnaise (Kraft)
4. 1 stalk celery, diced fine
5. salt and pepper, to taste
6. paprika, for topping

Directions:
1. Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
2. Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
3. Drain; let potatoes cool.
4. Cube potatoes and place in a large mixing bowl.
5. Add sour cream, mayo and celery; stir to combine all ingredients well.
6. Add salt and pepper, to taste.
7. Top with papirka.
8. Chill.

Sally's Red Potato Salad recipe
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