Ingredients for 4 servings:
1. 1 1/4 lbs salmon fillets
2. 3 tablespoons light mayonnaise
3. 2 teaspoons fresh parsley, chopped
4. 1 1/2 teaspoons Dijon mustard
5. 1/2 teaspoon prepared horseradish

Directions:
1. 1 Rinse fish abd pat dry. Combine mayonnaise, parsley, and horseradish; set aside.
2. 2 Spray grill with non stick cookingt spray. Preheat grill to medium. Grill salmon, uncovered for 5 minutes per half inch until flakes turning once. Spread horseradish mixture over salmon after turning.
3. Per serving 349 cal, 1g carb, 34g protein, 22g fat, 0g fiber.

Enjoy your meal!