Ingredients for 12 servings:
1. 1 1/2 cups orange juice
2. 1 (85 g) package strawberry gelatin
3. 1 (85 g) package peach gelatin
4. 1 (85 g) package lemon gelatin
5. 2 1/4 cups cold water
6. 1 1/2 cups cut up strawberries
7. 1 1/2 cups cut up nectarines
8. 1 1/2 cups cut up grapes or 1 1/2 cups cherries
9. 1 cup thawed Cool Whip

Directions:
1. Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
2. Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
3. Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
4. Store leftovers in refrigerator.