Ingredients for 4 servings:
1. 4 (8 ounce) packages bean thread noodles (cellophane noodle)
2. 4 cups chicken broth
3. 1 large onion, diced
4. 1 -1 1/2 cup soy sauce
5. 3 bunches bok choy, cut long
6. 1 lb new zealand corned beef
7. 1/4 cup oil

Directions:
1. Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
2. Saute onions in oil until tender. Add corned beef, cook thoroughly.
3. Add bok choy, mix well; then add cut bean thread mixture.
4. Add soy sauce to taste.

Enjoy your meal!