Ingredients for 4 servings:
1. 1 pint coffee ice cream
2. 2 tablespoons ground coffee (finely ground)
3. 1/2 cup light rum
4. 4 scoops vanilla ice cream
5. instant coffee powder
Directions:
1. Spoon coffee ice cream into blender container.
2. Add rum + coffee that has been finely ground to a powdery texture & blend on hi-speed until creamy smooth.
3. Pour into tall glasses.
4. Add 1 scoop of vanilla ice cream to each glass. Sprinkle lightly w/instant coffee powder.