Ingredients for 4 servings:
1. 1 (14 ounce) can sauerkraut
2. 16 ounces beef kielbasa
3. 1 -2 tablespoon brown sugar

Directions:
1. Slice kielbasa and brown in a large skillet.
2. Add sauerkraut (drained) and brown sugar.
3. Stir and simmer until warm.

Enjoy your meal!