Ingredients for 8 servings:
1. 1 3/4 cups all-purpose flour
2. 1/2 teaspoon salt
3. 3 tablespoons sugar
4. 2 teaspoons baking powder
5. 1 cup whipping cream, chilled
6. 7 slices bacon, finely crumbled
7. 2 tablespoons rosemary, divided
8. 1 egg

Directions:
1. In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
2. Add whipping cream to the flour mixture and stir until combines; do not overmix.
3. Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
4. Preheat oven to 392 degrees Fahrenheit.
5. Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
6. Beat 1 egg and brush the tops of the scones.
7. Bake for 15 to 20 minutes or until golden brown.