Ingredients for 4 servings:
1. 8 red potatoes, cut into quarters.
2. 1 envelope Lipton Onion Soup Mix
3. 1 envelope Italian salad dressing mix
4. olive oil, to coat
Directions:
1. Mix potatoes, soup and salad dressing mix in a large bowl.
2. Add olive oil until potatoes are lightly coated.
3. Transfer mixture to a large casserole dish.
4. Bake 350 for 1 hour to 1 1/2 hours, or until done.