Seasoned Saltines

 

Ingredients for 30 servings:
1. 1 box saltine crackers
2. 1 cup canola oil
3. 1 teaspoon cayenne pepper
4. 1 teaspoon caraway seed
5. 1 teaspoon sesame seeds
6. 1 teaspoon dill weed
7. 1 package hidden vally ranch dressing mix

Directions:
1. Empty entire contents of cracker box into a 1 gallon ziplock baggie.
2. Set aside.
3. Mix canola and dry ingredients until well blended.
4. Pour over saltines.
5. Close the bag and shake well until crackers are coated.
6. Let stand 5 minutes.
7. Store in an air-tight container.

Enjoy your meal!