Semita De Piña (Salvadoran Jam-Filled Pastry)

Ingredients for 12 servings:
1. 3/4 cup milk
2. 1/2 cup butter, unsalted
3. 1/4 cup sugar
4. 1 1/4 teaspoons salt
5. 1/3 cup warm water (110 F)
6. 1 (1/4 ounce) package active dry yeast
7. 5 -6 cups all-purpose flour
8. 3 eggs, lightly beaten
9. 1 1/2 cups pineapple preserves or 1 1/2 cups pineapple, marmelade
10. 2 teaspoons ground cinnamon
11. 1 egg
12. 2 tablespoons milk or 2 tablespoons water
13. 1/4 cup sugar

Directions:
1. Add the milk, butter, sugar and salt to a saucepan and heat, stirring until the butter is melted and the sugar is dissolved. Remove from heat and set aside to cool until lukewarm.
2. Mix the warm water and yeast together in a small bowl and set aside for 5-10 minutes to activate the yeast.
3. Add 4 cups of the flour to large mixing bowl. Make a well in the center of the flour and add the yeast mixture, warm milk and beaten eggs. Stir with a wooden spoon to mix the ingredients and bring the dough together.
4. Remove the dough to a floured work surface and knead, adding extra flour as needed until the dough is no longer sticking to your hands and is silky and elastic. Remove the dough to a large, lightly oiled bowl. Cover with a clean towel or plastic wrap and set in a warm corner until doubled in size, about 1 to 1 1/2 hours.
5. Remove the dough to a lightly floured work surface and punch it down with your fists to deflate it. Cut the dough into 2 equal-sized portions. Roll out one of the portions out to fit the bottom of a greased, 11×17-inch baking pan. Place the dough in the baking pan and trim it to fit, saving the trimmings. Mix together the pineapple preserves and cinnamon and spread over the bottom dough, leaving a 1-inch border around the edges.
6. Cut about 1/4 of the dough off the second doughball and set it aside. Roll the remaining dough out to fit the baking pan as a top for the semita. Lay the second layer over the pineapple filling and trim it to fit the pan. Press down the edges of the semita with a fork to seal. Knead the remaining dough and trimmings into a ball and roll it out to around 1/4-inch thick and about 10 inches long. Cut the dough into long strips about 1/4-inch wide.
7. Preheat oven to 350°F Beat the remaining egg with the milk or water. Brush the top of the semita with the egg wash. Lay the strips of dough on the semita in a criss-cross pattern, trimming them to fit. Brush the dough strips with egg wash and sprinkle the whole top of the pastry with a liberal amount of sugar. Set the semita aside to rest for about 30 minutes.
8. Poke the semita all over with a toothpick to prevent the pastry from overpuffing as it bakes. Bake for 30 to 40 minutes, or until the semita is golden brown on top. Remove and cool. Cut into 12 portions and serve with coffee, tea or hot chocolate.
9. Variations:
10. Pineapple preserves is the most common jam filling, but try other tropical fruit jams such as mango or guava. Other good choices are fig, plum or raspberry preserves.
11. Grate panela sugar over the top of the jam, or sprinkle it with brown sugar to sweeten it up a bit.

Asian Lettuce Wraps

  Ingredients for 6 servings: 1. 1 tablespoon oil2. 1 1/2 lbs ground chicken3. 2 tablespoons soy sauce4. 1 cup sweet chili sauce (mae ploy)5. 1/2 cup toasted sesame seeds6. 1/2 cup pine nuts7. 2/3 cup rice vinegar (apple cider vinegar will work)8. 1/4 cup fresh garlic...

Cream of Tomato Soup

  Ingredients for 4 servings: 1. 1 (16 ounce) can stewed tomatoes2. 1/2 cup diced onion3. 1 teaspoon sugar4. 1 teaspoon salt5. 2 tablespoons butter6. 2 tablespoons flour7. 1 1/2 cups milk Directions: 1. Saute onions til transparent.2. Add sugar, salt and stewed...

Sassy Sloppy Joes

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 medium onion3. 1/3 cup chopped celery rib4. 1/3 cup chopped green bell pepper5. 1/3 cup ketchup6. 1/4 cup water7. 1 tablespoon Worcestershire sauce8. 1/2 teaspoon salt9. 1/8 teaspoon Tabasco sauce Directions: 1....

Easy Veggie Spaghetti

  Ingredients for 6 servings: 1. 1 medium green pepper, chopped2. 1 medium zucchini, cubed3. 1 small onion, diced4. 8 ounces fresh mushrooms, sliced5. 2/3 cup grated parmesan cheese6. 1 (26 ounce) jar Prego spaghetti sauce (1 "large" jar)7. 1/4 cup sliced olive8. 1...

Grandma Love’s Biscuits

  Ingredients for 12 servings: 1. 3 cups all-purpose flour2. 2 1/2 tablespoons sugar3. 1 1/2 tablespoons baking powder4. 3/4 teaspoon salt5. 3/4 teaspoon cream of tartar6. 3/4 cup butter or 3/4 cup margarine7. 3/4 cup milk8. 1 egg, lightly beaten Directions: 1. Heat...

S’mores Trail Mix

  Ingredients for 30 servings: 1. 15 ounces Golden Grahams cereal2. 16 ounces miniature marshmallows3. 12 ounces nestle chocolate chips Directions: 1. Empty all ingredients into a LARGE bowl or bag and mix. Serve and enjoy! Enjoy your meal!

Steamed Pork Dumplings

  Ingredients for 12 servings: 1. 1 lb pork loin2. 2 scallions, finely chopped3. 8 water chestnuts, finely chopped4. 1 tablespoon fresh grated gingerroot5. 2 tablespoons hoisin sauce6. 2 tablespoons chili-garlic sauce7. 1 teaspoon Chinese five spice powder8. 48 wonton...

Cheese Souffle

  Ingredients for 4 servings: 1. 3 tablespoons butter2. 3 tablespoons flour3. 1/2 teaspoon salt4. 1 1/2 cups milk5. 4 egg yolks6. 1/2 cup grated cheese, your favorite7. 4 egg whites Directions: 1. Make a sauce of the butter, flour, salt and milk.2. Beat 4 egg yolks...

Yummy Easy Hotdish

  Ingredients for 8 servings: 1. 2 lbs ground beef2. 2 small onions, chopped fine3. 1 small green pepper, chopped fine4. 1 (3 ounce) can peas, drained5. 1 (4 ounce) can sliced mushrooms, , drained6. 2 cans tomato soup, undiluted7. 1 can cream of mushroom soup,...