Ingredients for 4 servings:
1. 1 tablespoon oil
2. 1 1/2 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
3. 1/8 teaspoon salt
4. 1/8 teaspoon pepper
5. 8 small red potatoes, quartered
6. 2 cups fresh baby carrots
7. 1 (12 ounce) jar homestyle pork gravy
8. 1/4 cup ketchup
9. 1/2 teaspoon dried rosemary leaves
10. 1/4 teaspoon pepper
11. 1/8 teaspoon ground sage
12. 1 1/2 cups frozen green beans, thawed

Directions:
1. Heat oil in skillet until hot.
2. Add pork to skillet, sprinkle with salt and 1/4 t pepper.
3. Cook 3 to 5 minutes or until browned, stirring frequently.
4. In a slow cooker, combine pork and remaining ingredients except green beans.
5. Mix together.
6. Cover.
7. Cook on low 6 to 8 hours.
8. About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.

Enjoy your meal!