Smashed Plantains

Ingredients for 4 servings:
1. 1/4 cup vegetable oil
2. 2 ripe plantains, peeled, cut on the diagonal into 1/4-inch slices
3. flour, for dredging
4. salt and pepper

Directions:
1. In large skillet, heat oil on high. Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot.
2. Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or until golden.
3. Transfer to tray lined with paper towel to drain. Season the smashed plantains with salt and pepper.

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