Ingredients for 4 servings:
1. 12 red potatoes (small)
2. 3 tablespoons olive oil
3. salt
4. pepper
5. 4 ounces unsalted butter
6. 3 tablespoons grated parmesan cheese
7. 1 tablespoon chopped fresh garlic
8. 1/4 cup chopped fresh basil
9. salt
10. pepper

Directions:
1. Preheat oven to 375 degrees.
2. To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
3. Place on a baking sheet.
4. Cook potatoes until largest potatoes are soft, about 25-30 minutes.
5. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
6. Add the roasted potatoes to bowl and smash potatoes to a coarse mash.