Smoked Paprika Chicken Breast

Ingredients for 4 servings:
1. 4 skinless chicken breasts (about 200g each)
2. 1 tablespoon smoked paprika
3. 2 tablespoons olive oil
4. 2 cloves garlic, crushed
5. 1 tablespoon chopped fresh basil leaf
6. 1/2 teaspoon salt
7. 1/4 teaspoon cayenne pepper

Directions:
1. Mix together the paprika, oil, garlic, basil, salt and cayenne.
2. Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
3. Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
4. Add a little more oil if you need to, though there should be enough from the marinade.
5. Slice on the diagonal and serve.

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