Ingredients for 4 servings:
1. 1 1/3 lbs beef rump, thinly sliced
2. 1/4 cup soy sauce
3. 1/3 cup hoisin sauce
4. 1/4 cup water
5. 1 tablespoon szechwan pepper
6. 2 teaspoons sugar
7. 2 teaspoons lemon juice
8. 1 kg fresh rice noodles
9. 1 1/2 tablespoons peanut oil
10. 6 spring onions, sliced fine
11. 2 tablespoons sesame seeds

Directions:
1. Combine steak, sauces, water, pepper, sugar and juice in large bowl.
2. Cover, refrigerate 2 hours.
3. Drain steak from marinade; reserve marinade.
4. Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
5. Mix 1 tsp of the oil through the noodles.
6. Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
7. Add onions and reserved marinade to wok; stir until hot.
8. Return steak to wok with noodles and seeds; stir fry until hot.

Enjoy your meal!