Spicy Pumpkin Gingerbread

Ingredients for 16 servings:
1. 1 1/2 cups packed brown sugar
2. 1 1/2 cups white sugar
3. 1 cup canola oil
4. 4 eggs
5. 2/3 cup water
6. 1 (15 ounce) can pumpkin puree
7. 5 teaspoons ground ginger
8. 3 teaspoons ground cinnamon
9. 2 teaspoons ground allspice
10. 2 teaspoons ground nutmeg
11. 2 teaspoons ground cloves
12. 3 1/2 cups all-purpose flour
13. 2 teaspoons baking soda
14. 1/2 teaspoon baking powder
15. 1 1/2 teaspoons salt

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
2. In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
3. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
4. Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
5. Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

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