Ingredients for 4 servings:
1. 1 cup dried split peas
2. 3 cups water
3. 2 cups onions, chopped
4. 2 large garlic cloves, minced
5. 1/4 cup olive oil
6. 2 bay leaves
7. 1 teaspoon ground cumin
8. 1/2 teaspoon cinnamon
9. 1/4 teaspoon cayenne
10. 1/2 teaspoon ground cardamom
11. 2 cups vegetable stock
12. 2 teaspoons fresh lemon juice
13. 1/2 cup cooked rice
14. salt and pepper
15. 1/4 cup fresh parsley, chopped

Directions:
1. Rinse the peas.
2. Put them in a soup pot with 3 cups of water and bring to a boil.
3. Reduce heat, cover, and simmer for 45-60 minutes.
4. Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
5. Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
6. When peas are cooked, stir in the onion mixture along with the stock.
7. Add the lemon juice and cooked rice and season with salt and pepper.
8. Stir in the parsley and gently reheat.

Enjoy your meal!