Ingredients for 1 servings:
1. 1/2 cup tamarind pulp
2. 1 cup white sugar or 1 cup brown sugar
3. garlic powder
4. black pepper
5. cayenne pepper
1. Remove tamarind flesh from the seeds, by scraping with a knife or by rubbing the seeds and sugar against the sides of the bowl with a wooden spoon. (Or, much easier, use tamarind paste!).
2. Mix the tamarind flesh with the sugar, and roll into a smooth ball, about 3/4 inch in diameter, with a tamarind seed in the center.
3. Roll the ball in granulated sugar, and store in an airtight container.