Steamed Corn With Basil Butter

Ingredients for 6 servings:
1. 3 tablespoons fresh basil, chopped
2. 3 tablespoons butter, softened
3. 3 tablespoons whipped butter, softened
4. 1 teaspoon orange rind, grated
5. 6 ears fresh corn, husks and silks removed

Directions:
1. Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
2. Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.

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Buckwheat is a highly nutritious and versatile food with a mild flavor. It contains high-quality protein, including all essential amino acids, and is the top source for the nutrient rutin, a beneficial flavonoid related to vitamin C. The buckwheat we offer is organic...