Ingredients for 2 servings:
1. 2 cups spaghetti sauce
2. 1 cup white wine
3. fresh garlic
4. bay leaf
5. 1 lb fresh mussels
Directions:
1. In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
2. Bring the ingredients to a boil.
3. Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
4. Discard any muscles that did not open.
5. Serve with a baguette or any form of bread for absorbing the sauce.
Enjoy your meal!