Ingredients for 4 servings:
1. 2 pineapple, small, ripe, tops removed
2. 2/3 cup maple syrup
3. 1 tablespoon brown sugar
4. 1 teaspoon cinnamon
5. whipped cream, to serve

Directions:
1. Cut pineapple into 2 cm thick wedges.
2. Combine syrup, sugar and cinnamon.
3. Pour over pineapple, let stand 10 minutes.
4. Heat BBQ grill on medium heat.
5. Cook 3 minutes each side or till golden.
6. Serve with cream.

Enjoy your meal!