Ingredients for 1 servings:
1. 2 lbs ground beef
2. 1/2 cup finely chopped green onion
3. 1/2 cup finely chopped green parsley
4. 2/3 cup hot bengal chutney
5. 3 tablespoons sesame oil

Directions:
1. Put first four ingredients in deep bowl.
2. Shape beef into one inch meatballs.
3. Divide into three batches.
4. Heat in skillet 1 T oil.
5. Brown one batch at a time, using one T of oil per batch.
6. Before serving, coat lightly with chutney.

Enjoy your meal!