Ingredients for 4 servings:
1. 1 1/2 lbs large shrimp, peeled and deveined
2. 1 tablespoon cornstarch
3. 1/4 cup fresh orange juice
4. 2 tablespoons low sodium soy sauce
5. 2 tablespoons honey
6. 1 tablespoon rice wine vinegar
7. 1 tablespoon chili paste with garlic (such as sambal oelek)
8. 2 tablespoons canola oil
9. 1 tablespoon fresh ginger, peeled and minced
10. 3 garlic cloves, minced
11. 1/3 cup green onion, chopped

Directions:
1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium-high heat.
4. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
5. Add shrimp mixture; stir-fry for 3 minutes.
6. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
7. Serve immediately.