Ingredients for 8 servings:
1. 1 (6 ounce) graham cracker crust
2. 4 ounces cream cheese, softened
3. 1/4 cup sugar
4. 1/2 cup sour cream
5. 1 teaspoon vanilla
6. 4 ounces Cool Whip, thawed
7. 1 pint fresh strawberries, thinly sliced
8. 1 cup strawberry glaze

Directions:
1. Beat cream cheese until smooth and gradually beat in sugar.
2. Add sour cream and vanilla.
3. Fold in whipped topping.
4. Spread a thin layer of glaze over bottom of crust.
5. Place strawberry slices on glaze and cover with remaining glaze.
6. Gently smooth cream cheese mixture over glazed berries.
7. Cover and chill until set, at least 4 hours.
8. Store leftovers in refrigerator.

Enjoy your meal!