Stuffed Bell Peppers

 

Ingredients for 6 servings:
1. 2 lbs hamburger
2. 1 1/4 cups raw rice
3. 2 medium onions, chopped
4. salt and pepper
5. garlic
6. oregano
7. 2 (6 ounce) cans tomato paste
8. 6 -8 green peppers

Directions:
1. Clean peppers, and put in water. Boil for 4-5 minutes . Remove and cool.
2. Mix hamburger, uncooked rice, onion, seasonings, 1 can tomato paste.
3. Put some of mix in the bottom of Oven proof container, using enough to form a base for the peppers to stand upright inches Fill peppers with the rest, and place in container.
4. Mix the last can of paste with 2 cans water, and mix. Pour over top of the peppers. cover with foil and cook at 325 degrees for about 2 hours.

Enjoy your meal!