Ingredients for 6 servings:
1. 6 hard-boiled eggs
2. 2 1/2 ounces mild goat cheese (make sure it’s at room temperature)
3. 3 tablespoons milk
4. 3/4 teaspoon Dijon mustard
5. 1/4 teaspoon fresh coarse ground black pepper
6. 1/8 teaspoon salt
7. 2 1/2 tablespoons chopped fresh dill
Directions:
1. Halve the eggs lengthwise and remove the yolks (carefully). Puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). Spoon (or pipe with a pastry bag if youre feeling fancy) mixture into egg whites.
Enjoy your meal!