Sue’s Chicken Thighs Braised in White Wine

Ingredients for 4 servings:
1. 8 chicken thighs, bone and skinless
2. 1/2 teaspoon salt, course
3. 4 garlic cloves, sliced thinly
4. 1 cup dry white wine
5. 1/4 teaspoon dried thyme
6. 1 lemon, sliced into 8 slices
7. 1 tablespoon butter, cold
8. 2 tablespoons parsley, chopped use flat leaf type

Directions:
1. In a 12-inch non stick skillet arrange thighs bone side up. Season with salt and pepper to taste add spices garlic. Add Wine.Bring this to a boil.reduce to simmer and tightly cover, Cook 30 minute Turn chicken over and put a slice of butter then lemon on eash piece of chicken Simmer covered another 15 minutes or so till tender. Transfer chicken to serving dish. Keep drippings in pan and later discard. Serve and enjoy.* Check out reviews from other chef for some points.

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