Ingredients for 4 servings:
1. vegetable oil
2. 1/2 ounce butter
3. 1 medium onion, skinned and chopped
4. 1 inch piece fresh gingerroot, peeled and finely grated
5. 1 garlic clove, skinned and crushed
6. 4 boneless pork loin steaks, each weighing 5 oz
7. 1 red pepper, seeded and thinly sliced
8. 1 green pepper, seeded and thinly sliced
9. 3 tablespoons dry sherry
10. 2 tablespoons soy sauce
11. 2/3 cup unsweetened pineapple juice
12. salt and pepper

Directions:
1. Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
2. Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
3. Cover tightly and simmer gently for 8 – 10 minutes, until the steaks are tender and the peppers are soft.
4. Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2 – 3 minutes until reduced slightly.
5. Spoon over the steaks and serve with boiled rice.

Enjoy your meal!