Ingredients for 1 servings:
1. 1 (8 1/2 ounce) box Jiffy corn muffin mix
2. 1/2 cup melted butter
3. 2 eggs
4. 1 (14 1/2 ounce) can whole kernel corn (drained)
5. 1 (14 1/2 ounce) can cream-style corn
6. 1 cup sour cream

Directions:
1. Preheat oven to 350.
2. mix all ingredients together,.
3. pour into 9×13 pan (coated with cooking spray)
4. bake for 40-50 minutes until golden brown!
5. Enjoy!

Enjoy your meal!