Sweet Potato Pecan Bread

Ingredients for 1 servings:
1. 2 1/3 cups sugar
2. 2/3 cup water
3. 2/3 cup oil
4. 4 eggs, beaten
5. 2 cups mashed sweet potatoes (fresh is best but canned will do)
6. 3 1/2 cups flour
7. 2 teaspoons baking soda
8. 1 1/2 teaspoons salt
9. 1 teaspoon cinnamon
10. 1/2 teaspoon baking powder
11. 1 cup coarsely chopped pecans

Directions:
1. Preheat the oven to 350°F.
2. Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
3. Add dry ingredients and mix to combine; add pecans and mix well.
4. Divide the dough into 2 greased loaf pans.
5. Bake at 350°F for 50 minutes.
6. Cool in pans before removing.

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