Ingredients for 6 servings:
1. 6 boneless skinless chicken breasts
2. 6 slices swiss cheese
3. 1 (10 1/2 ounce) can cream of chicken soup
4. 1/4 cup milk
Directions:
1. Place chicken in greased casserole.
2. Place one slice of cheese over each breast.
3. Mix soup and milk; stir well.
4. Spoon mixture over chicken.
5. Cover casserole.
6. Bake for 1 hour at 350 degrees F.