Ingredients for 8 servings:
1. 10 ounces thin spaghetti, cooked al dente, drained and rinsed in cold water
2. 1/3 cup canola oil
3. 1/3 cup honey
4. 2 tablespoons rice vinegar
5. 2 tablespoons sesame oil
6. 2 tablespoons soy sauce
7. 1 tablespoon minced fresh gingerroot
8. 1/2 teaspoon crushed red pepper flakes
9. 1 lb cooked medium shrimp, peeled and deveined
10. 1 (10 ounce) package julienned carrots
11. 2 cups fresh sugar snap peas
12. 1 large sweet red pepper, sliced
13. 1/2 cup sliced green onion
14. 3 tablespoons minced fresh cilantro
15. 3/4 cup coarsely chopped dry roasted peanuts

Directions:
1. In a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside.
2. Place (drained & rinsed) spaghetti into a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill.

Enjoy your meal!