Ingredients for 8 servings:
1. 2 cups uncooked yolk-free wide egg noodles
2. 2 lbs lean ground turkey
3. 1 (8 ounce) can tomato sauce
4. 1/2 cup water
5. 1 (4 ounce) can chopped green chilies
6. 1 (1 1/4 ounce) envelope taco seasoning mix
7. 1 teaspoon onion powder
8. 1 teaspoon chili powder
9. 1/2 teaspoon garlic powder
10. 1 cup shredded cheddar cheese
11. 2 cups shredded lettuce
12. 1 cup diced fresh tomato
13. 1/3 cup sliced ripe olives, drained
14. 1/2 cup taco sauce
15. 1/2 cup sour cream

Directions:
1. Cook noodles according to package directions.
2. Meanwhile, in a large nonstick skillet, cook the turkey over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Drain noodles; place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
4. Spread the turkey mixture over the top.
5. Sprinkle with cheese.
6. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
7. Let stand for 10 minutes.
8. Top with the lettuce, tomatoes, olives and taco sauce. Dollop each serving with 1 tablespoon of sour cream.

Enjoy your meal!