Tandoori Chicken

Ingredients for 4 servings:
1. 1 1/2 cups plain yogurt
2. 1 teaspoon ground ginger
3. 1 teaspoon ground cumin
4. 1 teaspoon crushed red pepper flakes
5. 1 teaspoon salt
6. 1/2 teaspoon garlic powder
7. 1 teaspoon paprika
8. 1/2 teaspoon ground coriander
9. 1/8 teaspoon ground cloves
10. 1/8 teaspoon black pepper
11. 2 tablespoons hot pepper sauce
12. 8 -10 drops red food coloring
13. 1 (2 1/2-3 lb) chicken, cut into 8 pieces

Directions:
1. Preheat the oven to 350 degrees. Place all the ingredients except the chicken in a medium-sized bowl; mix well. Coat the chicken with the mixture and place on a baking sheet that has been coated with nonstick cooking spray. Bake for 45 to 50 minutes, or until the juices run clear and no pink remains.

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